• 2005 - Clos du Tue-Bœuf - Cheverny Rouillon
  • 2005 - Clos du Tue-Bœuf - Cheverny Rouillon

2005 - Clos du Tue-Bœuf - Cheverny Rouillon

$48.00
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Pickup available at Dives Milano

  • Pinot Noir, Gamay
  • 12%
  • Whole-cluster semi-carbonic fermentation in open-top tanks; pressing, aging for about 6 months in demi-muids, and bottling without filtration.
  • France, Loire Valley, Cheverny AOC