Pecorino 50%, Passerina 30%, Trebbiano 10%, Malvasia di Candia 10%
20-year-old vines - 200 m a.s.l.
12.5% - 1.5 LT - Maceration on the skins for 25/30 days - Aging in barriques for 18 months
Monte Urano - Fermo, Marche
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