2008 - Tenuta San Guido - Sassicaia

• Cabernet Sauvignon 85%, Cabernet Franc 15%
  
• 13.5% - 80/400 m a.s.l.
• Vinification in steel tanks
• Maceration on the skins for about two weeks, with pump-overs, to favor aromatic extraction while maintaining tannic balance
• Aging for 22 months in French oak barriques, 1/3 of which are new
  
• Castagnetto Carducci - Bolgheri/Tuscany, Italy

*All vintage selections are stored in our temperature and humidity-controlled cellar; however, time and evolution may be beyond our control. In the case of multiple purchases, bottles may be slightly different; for certainty, request specific photographs. As per industry standards, the drinkability of bottles over 15 years old is not guaranteed and they should be considered collectibles.