To ensure sharing: maximum one piece per customer. "Take and drink ye all of it" cit.
Dolcetto, Barbera
12% - 60-year-old vines
80% destemming, spontaneous fermentation with submerged cap, maceration on the skins for 7 days in 25 hl and 32 hl oak barrels. Aging in the same containers.
Novi Ligure - Piedmont/Alessandria, Italy
Ready to drink together?
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