2020 - Il Pendio - Momi Metodo Classico Pas Dosé
$65.00
Tax included.
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Pickup available at RUPE - Enoteca in Valle
2020 - Il Pendio - Momi Metodo Classico Pas Dosé – 3008-W
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RUPE - Enoteca in Valle
+393755530416Via Maria Santissima di Guadalupe 4
25043 Breno BS
Italy -
VIGNA - Enoteca di Quartiere
Via Vigna 6
20123 Milano MI
Italy -
Dives Milano
+393349168065Via Giuseppe Mazzini 33
Interno 57
20099 Sesto San Giovanni MI
Italy
- Pinot Blanc
- 12.5% - 1g/l - 420–450 m a.s.l. - Winemaking involves direct white pressing, without any skin contact.
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The base wine rests in steel for about 8 months on the fine lees, often with frequent bâtonnage to maintain lively aromas and structure.
- The secondary fermentation in the bottle (classic method) lasts about 55–60 months.
- Riddling is done manually, bottle by bottle, and disgorgement is performed à la volée.
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At the time of disgorgement, only the same base wine aged on the lees is used for topping up, without the introduction of younger wine.
- Monticelli Brusati - Franciacorta, Lombardy
