Brüsa Crus is the nickname of the inhabitants of Cerveno, where this wine is born from calcareous soils on the slopes of Concarena, the sacred Camunian mountain. Made from 100% Manzoni Bianco grapes, macerated for over 2 months on their skins in terracotta and stoneware amphorae. Spontaneous fermentation. No filtration or added sulfites (total sulfites <10mg/l). Therefore, it contains a slight residue.
Cerveno - Val Camonica/Lombardy, Italy
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