Bastian Wolber - Canopy - 2023

To ensure sharing: maximum one piece per customer.
"Take and drink it, all of you" cit.

• 100% Pinot Noir
• 12.5% ​​- Burgundy Wine
  
• Whole-cluster vinification (100%) with full-contact fermentation and carbonic maceration in tanks for approximately 2–3 weeks, with deliberately minimal extraction (wetting the cap and final light pressing by foot). Use of indigenous yeasts, without commercial inoculant. Malolactic fermentation, as occurs in other reds in the line.
  
• Aged for 10-12 months in used wooden barrels (228 L and/or 350 L), followed by a period of rest/detachment in tanks for approximately one month before bottling. No fining or filtration is performed, and sulfites are added minimally, typically less than 10 mg/L, only at bottling.
  
• Côte Chalonnaise, Burgundy, France