To ensure sharing: maximum one piece per customer. "Take and drink it, all of you" cit.
100% Pinot Noir
12% - Vines aged 40/50 years
Non-certified organic viticulture. 100% whole-bunch vinification, fermentation with indigenous yeasts for 2-3 weeks and carbonic maceration in steel or wooden vats, minimal extraction by wetting the cap with buckets and pallets at 2-3 feet towards the end of fermentation, aged for 10-18 months in used barrels, blending in tank for 1 month, no fining, no filtration, SO2 added only before bottling (approximately 10 ppm).
Meuilley - Cotes de Beaune/ Burgundy, France
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