Capovilla - Val Venosta Apricot Distillate

To ensure sharing: maximum one piece per customer.
"Take and drink it, all of you" cit.

• Val Venosta Apricots
• 43% - 50cl
  
• A distillate born from our constant search for the most aromatic apricots: among these, we've selected Pellecchiella, an ancient apricot variety grown on Mount Vesuvius on the coastal side, and the heirloom apricots of Austrian origin from the Venosta Valley, grown at altitudes of up to 800-900 meters. We pit these wonderful fruits and proceed with a slow fermentation process for about 15 days. The result is a distillate capable of delivering complex notes of ripe apricot, exotic fruit, and sweet spices.
  
• Double distillation in small copper stills with a bain-marie
• Rest in stainless steel containers for as long as necessary
• Dilution with spring water from the Grappa massif
• Rosà - Veneto, Italy