To ensure sharing: maximum one piece per customer. "Take and drink ye all of it" cit.
Dolcetto
14% - 20-year-old vines
Crushing and destemming, spontaneous fermentation and maceration on the skins for 6 weeks in 25 hl oak barrels. Aged for 12 months in the same containers.
Novi Ligure - Piedmont/Monferrato, Italy
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