14% - Two centenarian vineyards planted in 1901 and 1906
The production approach is traditional and deliberately non-invasive: the quality of the fruit and varietal integrity are prioritized without resorting to excessive manipulation
A small portion of whole clusters is used, imparting spicy notes of white pepper and increased aromatic complexity
The wine ages for 12 months in very old large wooden barrels (foudres), about 90 years old, which provide structure and a fine spiciness without overshadowing the fruit
Light Pass - Barossa Valley, Australia
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