To ensure sharing: maximum one piece per customer. "Take and drink it, all of you" cit.
Carignan gris
12% - Vineyards on schist soils, trained as bush vines, with vines often centuries old
Slow and delicate pressing session of the whole grapes, followed by a light infusion, without mechanical extractions, but only a "mouillage" of the cap with its own juice
Exclusively spontaneous fermentation with indigenous yeasts, without acidification or clarification
The refinement takes place for approximately 20 months in used barriques, guaranteeing intensity and structural creaminess without over-extraction.
Espira de l'Agly - Roussillon, France
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