Blend of apples made from traditional varieties including Petit Jaune, Clos de la Cure and Fréquin, from selected old trees. 5.5%
5.5% - Gentle pressing of free-run must.
2020 harvest with gentle pressing of free-run must. The juice ferments spontaneously over the following months. Bottling in spring 2021 with secondary fermentation in the bottle according to the traditional method. Aged on lees for approximately 30 months. Disgorged March 2024.
Aged on lees for approximately 30 months. Disgorged March 2024.
Loire, France
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