From organic grapes processed with a natural approach. Spontaneous fermentation with whole clusters and a 17-day maceration on the skins enhance the structure and personality of the Nebbiolo. Subsequent aging in steel and concrete preserves its freshness and elegance. The wine is bottled without filtration or fining and without the addition of chemical additives, except for minimal quantities of sulfites when necessary.
Montelupo Albese - Langhe - Cuneo
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