12.5% - 22/30 year old vines - 200/250 m above sea level
The Syrah and Pinot Noir grapes are harvested early to maintain acidity and freshness, and vinified in red, fermenting by direct pressure in steel tanks
The Malbec skins are retained and used for a short maceration together with the Syrah and Pinot wines, to extract colour and aromas, before proceeding with the blending.
The wine ages exclusively in stainless steel tanks
It is bottled unclarified and unfiltered, according to the principles of minimal intervention winemaking, thus maintaining its freshness and varietal identity intact.
Mount Barker , Frankland River - Great Southern, Australia
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