Manual harvest, soft pressing, and fermentation partly in steel and partly in wood. Secondary fermentation according to the Classic Method with very long aging on the lees, over ten years. Disgorgement with Extra Brut dosage, around two to three grams per liter, to maintain maximum precision and verticality.
Trento - Trentino Alto Adige, Italy
All our vintage selections are stored in our temperature and humidity-controlled cellar; however, time and evolution can escape our control. In case of multiple purchases, bottles may differ slightly; for certainty, request specific photographs. As per industry standards, the drinkability of bottles over 15 years old is not guaranteed and they should be considered collectible items.
Ready to drink together?
We want to start on the right foot... with the right glass! You get a 5% discount on your entire order. Subscribe to our Newsletter – we only send out hot stuff 🔥
Age verification
Are you an adult?
Looks like you're not old enough just yet
You must be 21 years or older to enter this website.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
