Flavio Roddolo - Dolcetto d'Alba - 2017

To ensure sharing: maximum one piece per customer.
"Take and drink it, all of you" cit.

• Sweet treat
• 14% - 10/70 year old vines
• The grapes are harvested by hand and vinified according to artisanal practices
  
• Spontaneous fermentation with indigenous yeasts in stainless steel, without the use of selected yeasts, without clarification or filtration
  
• Maceration lasts approximately 15 days, with controlled pumping over that extracts colour and tannins with elegance.
  
• After fermentation, the wine rests in used barriques for a prolonged period: generally over 12 months, sometimes up to 18 months
  
• Subsequently bottled without filtration or clarification and with further rest in the bottle before being released for sale
• Monforte d'Alba - Piedmont/Langhe, Italy