The base wine ages for a few months in neutral barriques, giving creaminess while maintaining the varietal balance.
It is then bottled and subjected to secondary fermentation according to the classic method.
It is then aged on the lees for at least 5 years.
Mesnil sur Oger - Champagne / Montagne de Reims, France
Ready to drink together?
We want to start on the right foot... with the right glass! You get a 5% discount on your entire order. Subscribe to our Newsletter – we only send out hot stuff 🔥
Age verification
Are you an adult?
Looks like you're not old enough just yet
You must be 21 years or older to enter this website.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.