{"product_id":"frederic-savart-le-mont-benoit-extra-brut-2020-deg-08-2024","title":"Frederic Savart - Le Mont Benoit Extra Brut 2020 - Deg. 08\/2024","description":"\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Pinot Noir 95%, Chardonnay 5%\u003c\/li\u003e\n\n\u003cli\u003e 12.5% ​​- 3.5g\/l - Premier Cru \/ Lieu Dit\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e After a very soft pressing, the musts ferment separately in used barriques with indigenous yeasts.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e No maceration on the skins is foreseen: white vinification on free-run must to preserve purity and organoleptic finesse\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e  \u003cmeta charset=\"utf-8\"\u003eThe base wines rest in used barriques and tonneaux for approximately 10 months, during which indigenous yeasts act without malolactic fermentation to maintain acidity and freshness.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e At least 36 months on the lees in the bottle follow before disgorging.\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Villers-aux-Noeuds - Champagne\u003cmeta charset=\"utf-8\"\u003e \/\u003cmeta charset=\"utf-8\"\u003e Montagne de Reims, France\u003cmeta charset=\"utf-8\"\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Dives Vinum - Wine Shop","offers":[{"title":"Default Title","offer_id":55876019093849,"sku":null,"price":217.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0895\/2197\/9737\/files\/savart-lemontbenoit20-1.png?v=1754499886","url":"https:\/\/divesvinum.com\/products\/frederic-savart-le-mont-benoit-extra-brut-2020-deg-08-2024","provider":"Dives Vinum","version":"1.0","type":"link"}