A still everyday wine, our version of Novello. We enjoy drinking it with chestnuts in autumn.
Grapes harvested by hand in perforated 250 kg bins. Destemming, semi-carbonic maceration in concrete tanks, racking with soft pressing. Spontaneous fermentation with indigenous yeasts. 6 months of aging in steel and concrete, 12 months in the bottle.
Label designed by Elena Pagliani
Carpi - Emilia Romagna, Italy
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