14.5% - 200/300 m above sea level - 50-year-old vines
Vinification in steel for 30 days
Refinement for Aged for 20-22 months in Slavonian oak barrels ranging in size from 17 to 25 hectolitres, each at least 5-6 years old. Aged for at least 10 months in bottle before being released for sale.
Barbaresco - Piedmont/Langhe, Italy
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