Sangiovese, Moscato d'Amburgo, Ciliegiolo, Bonarda, Merlot and other unknown varieties
12% - 40/80 year old vines - 400/700 m above sea level
Fermentation in vats with 15-day maceration, aged in stainless steel. From spontaneous fermentation, it has not undergone any form of filtration or stabilization. Secondary fermentation in the bottle in November and December with its own must. From a warmer and safer vintage. average citric acidity, slightly higher than usual but with a much lighter effervescence than usual, which however allows the wine to express itself at its best.
From a warmer and safer vintage average citric acidity, slightly higher than usual but with a much lighter effervescence than usual, which however allows the wine to express itself at its best.
Careggine - Tuscany/Garfagnana, Italy
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