Pecorino 50%, Passerina 30%, Trebbiano 10%, Malvasia di Candia 10%
20-year-old vines - 200m a.s.l.
12.5% - 0.75L - Maceration on the skins for 25/20 days - Aged in barriques for 18 months
Monte Urano - Fermo, Marche
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