Montevertine - Pian Del Ciampolo - 2023

To ensure sharing: maximum one piece per customer. "Take and drink it, everyone."

• Sangiovese 90%, Canaiolo 5%, Colorino 5%
• 13.5%
  
• Alcoholic fermentation in concrete tanks for about 25 days
• Malolactic fermentation in concrete tanks
• Aged for 12 months in Slavonian oak barrels

• Montevertine, Radda in Chianti - Tuscany, Italy