12% – 30-year-old vines – 250/350 m above sea level
Total destemming of the bunches and cold maceration for 2 days at very low temperatures
Alcoholic fermentation with indigenous yeasts in steel tanks at controlled temperature
Light extraction through pumping over and infusion
Malolactic fermentation completed and aged for 6 months in steel
Cahors, Lot Valley - Occitania, France
Negotiant
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