• 2024 - Paltrinieri - Radice Lambrusco di Sorbara
  • 2024 - Paltrinieri - Radice Lambrusco di Sorbara

2024 - Paltrinieri - Radice Lambrusco di Sorbara

$17.00
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Pickup available at RUPE - Enoteca in Valle

  • Lambrusco from Sorbara
  • 11% - only free-run must, maceration with the skins is not carried out and the pressing is very soft to preserve aromatic delicacies
  • The first fermentation takes place in steel, with indigenous yeasts and controlled temperature, precisely to enhance the varietal profile of the Sorbara
  • The wine is bottled without filtration with active residual sugar: this triggers a natural refermentation in the bottle on indigenous yeasts according to the ancestral method.
  • It remains to refine directly in the bottle after bottling, which generally takes place at the beginning of March following the harvest.
  • The Cristo di Sorbara vineyard, on silty-sandy soil between the Secchia and Panaro rivers - Modena, Italy