Fermentation in steel tanks at controlled temperature with maceration on the skins for about two weeks, aging for 24 months in French oak barriques, partly new, and subsequent aging in bottle
*All of our vintage selection is stored in our temperature and humidity-controlled cellar; however, time and evolution can be beyond our control. In the case of multiple purchases, bottles may be slightly different; for certainty, request specific photographs. As per industry standards, the impeccability of the drink is not guaranteed for bottles over 15 years old and should be considered collectible.
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