Tenuta San Guido - Sassicaia - 2018

• Cabernet Sauvignon 85%, Cabernet Franc 15%
  
• 13.5% - 80/400 m a.s.l.
• Vinification in steel tanks
• Maceration on the skins for about two weeks, accompanied by pump-overs, to favor aromatic extraction while maintaining tannic balance
• Aged for 22 months in French oak barriques, of which 1/3 new
  
• Castagnetto Carducci - Bolgheri/Tuscany, Italy

*All of our vintage selections are stored in our temperature and humidity-controlled cellar; however, time and evolution can be beyond our control. In the case of multiple purchases, the bottles may be slightly different; for certainty, please request specific photographs. As per industry standards, the drinkability of bottles over 15 years old is not guaranteed and they should be considered collectors' items.