13% - 35 year old vines - 240/275 m above sea level - Lieu Dit
Green harvesting practices (~35%) to concentrate grape quality
After a delicate pneumatic pressing, the fermentation takes place in steel tanks or wooden vats, using indigenous yeasts, with reduced use of sulphites.
The wine ages on the lees for 7–9 months in wooden vats
Bué, Sancerre - Loire, France
Ready to drink together?
We want to start on the right foot... with the right glass! You get a 5% discount on your entire order. Subscribe to our Newsletter – we only send out hot stuff 🔥
Age verification
Are you an adult?
Looks like you're not old enough just yet
You must be 21 years or older to enter this website.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
